SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS June 25, 2022 SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS WATER ANALYSIS ON COVERED AND OPEN WELL THE ROLE OF COMMERCIAL BANK IN THE DEVELOPMENT OF SMALL SCALE INDUSTRY IN NIGERIA (A CASE STUDY OF FIRST BANK PLC, ILORIN) THE PROBLEM AND PROSPECT OF GOVERNMENT ACCOUNTING (A CASE STUDY OF OFFICE OF ACCOUNTANCY) STUDIES OF VIDEO RECORDING TECHNIQUES ENTREPRENEURSHIP VOCATIONAL AND TECHNICAL EDUCATIONAL AS AIDS TO NATIONAL DEVELOPMENT PROXIMATE ANALYSIS ON TIGERNUT PREVALENCE OF INTESTINAL PARASITES ON FRUITS AVAILABLE IN POST – OFIFCE ILORIN, KWARA – STATE, NIGERIA PHYTOCHEMICAL SCREENING AND DETERMINATION OF TRACE ELEMENT IN GLIRICIDIA LEAF OBESITY ISOLATION AND IDENTIFICATION OF MICROORGANISM ASSOCIATED WITH VEGETABLE SALAD INSILICO IDENTIFICATION 0F PUTATIVE DRUG TARGETS IN STAPHYLOCOCCUS AUREUS INFLUENCE OF DIFFERENT NITROGEN SOURCES ON GROWTH AND PHB PRODUCTION OF BACTERIAL ISOLATES IMMOBILIZED ENZYMES FOR INDUSTRIAL APPLICATIONS HERBS GLYCOBIOLOGY OF FOOD FERMENTATION OF PLANTAIN PEEL EXTRACTION OF DNA IN TOMATOES AND GARDEN EGGS FRUITS EXTRACTION OF CHLOROPHYLL FROM DIFFERENT LEGUMES EXTRACTION AND DETERMINATION OF THE PHYSICAL CHEMICAL PROPERTIES OF CASHEW NUT OIL EVALUATION OF POWER DENSITY OF RAY EMISSIONS FROM GSM MASTS IN SELECTED LOCATIONS OF ILORIN METROPOLIS ENUMERATION OF BACILLUS CEREUS FORM FOOD SAMPLE SOLD IN PRIMARY AND SECONDARY SCHOOL, ILORIN METROPOLIS ECONOMIC IMPORTANCE OF RUSTING OF IRON ECONOMIC ANALYSIS OF GROUNDNUT PRODUCT IN OYO STATE NIGERIA. DISSOLUTION KINETIC AND SOLVENT EXTRACTION OF ALUMINIUM FROM KAOLIN DETERMINATION OF PHYTOCHEMICALS CONTENT OF TALIUN TIAGULARE (WATER LEAF) DESIGN AND INSTALLATION OF PHOTOVOLTAIC POWER SYSTEM (A CASE STUDY OF A ROOM AND PARLOR SELF CONTAIN IN OKE-OSE, ILORIN KWARA STATE) DESIGN AND CONSTRUCTION OF A VARIABLE RESISTANCE BOX CONSUMER SATISFACTION AS A KEY TO INDUSTRIAL GROWTH AND DEVELOPMENT (A CASE STUDY OF DANGOTE GROUP OF COMPANY NIGERIA PLC) CONSTRUCTION OF AUTOMATIC PHASE CHANGER THE IMPACT OF POOR BUDGETARY IMPLEMENTATION ON CONSTRUCTION COMPANIES (A STUDY OF SELECTED COMPANIES) BACTERIA AND FUNGI INVOLVED IN YOGURT PRODUCTION ANALYSIS OF CONTENTS OF COW AND GOAT BONE ASH AN INSIGHT INTO THE DRUG RESISTANCE PROFILE AND MECHANISM OF DRUG RESISTANCE IN NEISSERIA GONORRHOEAE THE DESIGN AND INSTALLATION OF PHOTOVOLTAIC POWER SYSTEM CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY EUTROPHICATION AND WATER POLLUTION FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM) ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN REFURBISHMENT OF MICROBIOLOGY LABORATORY ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFECTIONS ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE EFFECT OF ADSORBENT DOSAGE ON THE REMOVAL OF COPPER IONS FROM ITS AQUEOUS SOLUTION USING ARACHIS HYPOGEA SEED SHELL THE POLLUTION OF AQUATIC ENVIRONMENT (ESPECIALLY ESTUARIES) BY HEAVY METALS PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF BRACHYSTEGIA EURYCOMA (ACHI) AND MUCUNA FLAGILLEPES (IBABA) SEEDS ON DRY WET BASIS PHYTOCHEMICAL SCREENING AND CHEMICAL COMPOSITION OF MAESOBOTRYA BARTERI (NDEMEIDIOT STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS THE IMPORTANCE OF FOOD PACKAGING IN A FOOD INDUSTRY THE IMPORTANCE LOCAL SPICES AND HERBS TO THE HUMAN HEALTH THE EFFECT OF THE GROWTH OF TERTIARY INSTITUTION IN IMO STATE THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER SUITABILITY OF THE APPLICATION OF FIRE DRILL IN THE PREVENTION OF MARKET FIRE (A CASE STUDY OF MARKETS IN OWERRI) STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM SOFTWARE DEVELOPMENT FOR POST PRIMARY EDUCATIONAL DATABASE PALM OIL PROCESSING NUTRIENT ADEQUACY OF COMPLEMENTARY FOODS FED TO INFANT 6-24MONTHS IN RURAL COMMUNITIES IN NKWERRE L G A, IMO STATE MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK) INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT WOMEN/OWERRI METROPOLIS AND NON-PREGNANT MAINTENANCE OF PORTABLE DESKJET 1050 PRINTER HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS IN JABA LOCAL GOVERNMENT AREA OF KADUNA INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON – PREGNANT WOMEN IN OWERRI METROPOLIS STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS) BACTERIOLOGICAL EXAMINATION OF IDORO RIVER ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COIL ISOLATE FROM WOUND INFECTIONS ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD LYCOPERSICU FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS MICROBIAL EXAMINATION OF SPOIL AVOCADO FRUIT AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS MICROBIAL EXAMINATION OF SPOIL PERSIA AMERICANA EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE HYPOLIPIDEMIC EFFECT OF TIGERNUT (CYPERUS ESCULENTUS) ON ALBINO RATS AN INVESTIGATION INTO THE SPOILAGE OF SOME SELECTED FRUITS OF EASTERN NIGERIAN (PAW PAW, BANANA, ORANGE) DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH DETERMINATION OF HARDNESS OF WELL WATER SUPPLY ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE (TELIFAIRIA OCCIDENTALIS) EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS(HIV) SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION JOB DISSATISFACTION AND IT’S IMPLICATION TO CAREER SECRETARIES IN FEDERAL ESTABLISHMENTS A SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSTITUTIONS THE CONTRIBUTION OF SECRETARIES TOWARDS THE ACHIEVEMENT OF ORGANIZATIONAL GOALS EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEE DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY CONSTRUCTION OF 12 VOLTS BATTERY CHARGER EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU) STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGUMETROPOLIS ANAEMIA IN PREGNANCY. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU. PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS) BACHERIOLOGICAL EXAMINATION OF IDODO RIVER PROJECT TOPIC THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS THE HERBARIUM TECHNIQUE PROJECT TOPICS THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION PROJECT TOPIC BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU PROJECT TOPIC FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD) THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT) NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED) CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER USING SOUND TO MEASURE TEMPERATURE MICROBIAL QUALITY OF FRESH FRUITS SOLD IN IKOT EKPENE EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED DEVELOPMENT OF PUBLIC LIBRARY IN NIGERIA WITH REFERENCE TO IMO STATE CENTRAL LIBRARY, OWERRI DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS CONSTRUCTION OF LOW POWER INVERTER PRODUCTION OF FACIAL POWDER USING CORNCOB HEAVY METAL CONTAMINATION OF WELL WATER SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE) FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF PH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD PRODUCTION OF DISINFECTANT DETERMINATION OF CYANIDE CONTENTS IN CASSAVA PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY PRODUCTION OF CUSTARD PRODUCTION OF CUSTARD FROM CORN STARCH PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS) NATURAL DISATERS AND THEIR CONTROL MEASURES NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS PRODUCTION OF TOOTHPASTE AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS IN OSUMENYI IN OKPANKU IN ANINRI LOCAL GOVERNMENT AREA ENUGU STATE BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED) COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY, AND TWO DAYS LATER) DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER) EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (SCOMBER SCOMBRUS) SOLD IN ABAKPA DAILY MARKET, ENUGU. MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES) SOLD AT AFIA NINE OBIAGU, ENUGU. PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES SCIENCE EQUIPMENT DEVELOPMENT(FARBICATION OF WASH BOTTLES) STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL NSUKKA THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ON STAPHYLOCOCCUSAUREUS FROM WOUND INFECTION THE EFFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL IN IKOT ADAUDO VILLAGE IN AKWA IBOM STATE THE IMPACT OF RELIGIOUS BROADCASTING ON NIGERIA VIEWER AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU ANAEMIA IN PREGNANCY ANALYSIS OF A SOAP PRODUCT (LUX) ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLI(A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND) ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY) CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V) CONSTRUCTION OF A UHF ANTENNA (YAGI) CONSTRUCTION OF AN INCUNED PLANE CONSTRUCTION OF WHEATSTONE BRIDGE METER DESIGN AND CONSTRUCTION OF A METRE BRIDGE DESIGN AND CONSTRUCTION OF A SONOMETER DETERMINATION OF MICROBIOLOGICAL SAFETY OF ILEOGU STREAM AT GOVERNMENT RESIDENTIAL AREA (GRA), ENUGU ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU) EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV) EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU) EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER(A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU) MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU) MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE PROJECT TOPICS PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING PRODUCTION OF HAIR GEL PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCES PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS,(A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT) STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS THE HERBARIUM TECHNIQUE THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT) THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL PHYTOCHEMCIAL SCREENING OF CITRUS PEEL (SHADDOCK) BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER IN 9TH MILE ENUGU (A CASE STUDY OF AQUA RAPHA WATER IN 9TH MILE, ENUGU BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT RETAILED IN ENUGU METROPOLIS THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (MMIMI) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER OLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT PRODUCTION OF DETTOL PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS THE NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF SOYMILK-KUNNU BLENDS PHYTOCHEMCIAL SCREENING OF CITRUS PEEL EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS EVALUATION OF MINERALS AND VITAMINS COMPOSTION OF FICUS CAPENSIS LEAF (OKPUNO LEAF) EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES IN ENUGU, ENUGU STATE ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIODEGRADATION DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS IN ENUGU METROPOLIS DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT) DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS CONSTRUCTION OF INVERTER GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND IN IMT BOTANICAL GARDEN CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND IN IMT BOTANICAL GARDEN DURING DRY SEASON COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE). AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU). ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI) MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS PREPARATION OF CLEANSING CREAM PROJECT TOPIC PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION PRODUCTION OF ACTIVATED CARBON FOR PREVALENCE STUDY OF HEPATITIS B PREPARATION OF SOAP USING LOCAL RAW MATERIALS RECALIBRATION OF 250ML VOLUMETER FLASK PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION PRODUCTION OF BAR SOAP 2 THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE 2 RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS 2 THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE MICROBIAL EXAMINATION OF VEGETABLE SOUP ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA PROJECT TOPIC CONSTRUCTION OF REGULATED POWER SUPPLY SYSTEM (30V) CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE. CONSTRUTION OF METTER BRIDGE IN OUR LABORATOR CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE CONSTRUCTION OF SOLAR PANEL IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE DESIGN AND CONSTRUCTION OF 100 WATTS AUDIO POWER AMPLIFIER DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER (HARVESTED SAME DAY AND TWO DAYS LATER EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL PROJECT TOPIC EXTRACTION OF NEEM SEED OIL PRINCIPLES OF OIL REFINING AND CRACKNI REFURBISHMENT AND MAINTENANCE OF AQUARIUM A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL) AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT IN ENUGU STATE. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) OBTAINED FROM OGBETE, ENUGU STATE UNDER DIFFERENT STORAGE CONDITIONS ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI CONSTRUCTION OF YAGI ANTENNA DESIGN AND CONSTRUCTION OF 1000WATTS-5000WATTS INVERTER DESIGN AND CONSTRUCTION OF AN INDUCTION COIL PROJECT TOPIC EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED) DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL OBTAINED FROM UGWUAJI, ENUGU STATE, USING SOXHLET EXTRACTION HATCHABILITY OF EGGS OF DUTCH CLARIAS GARIEPINUS IN BOREHOLE WATER IMPACT OF MEDIA ON ACCULTURATION IN THE MODERN NIGERIAN SOCIETY ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION PROJECT TOPIC ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE) ISOLATION OF PATHOGENIC MICROORGANISMS MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE AT CAMPUS III OF IMT ENUGU MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU) NUTRITIONAL ANALYSIS OF BANANA MUSA SPP PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4 PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL) PROXIMATE ANALYSIS OF CASHEW NUT PROJECT TOPIC REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY OF DEPARTMENT OF SCIENCE LABORATORY TECHNOLOGY. IMT. ENUGU SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK THE ANTIBACTERIAL ACTIVITY OF MEDICATED SOAPS 2 THE INCIDENCE OF HIV IN BLOOD DONORS AT BISHOP SHANAHAN HOSPITAL IN NSUKKA ENUGU STATE COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL CONSTRUCTION OF 12VOLTS BATTERY CHARGER COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR DETERMINATION OF THE LEVEL OF ETHANOL PROJECT TOPIC ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CONSTRUCTION OF A SIMPLE DYNAMO DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR PERSEA AMERICANA MILL SEED ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN MALARIA PARASITE AND ITS EFFECTS ON HUMAN HEALTH THE CHEMICAL COMPONENT OF URINE SPECIMENS OF SOME UYO CITY POLYTECHNIC STUDENTS THE INFLUENCE OF LABORATORY METHOD ON STUDENTS’ ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL PROJECT TOPIC STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS ACHIEVEMENTS AND THE COMPANY’S PRODUCTIVITY. (SEVEN-UP BOTTLING COMPANY PLC, UYO PLANT : CASE STUDY.) THE EFFECTS OF AN ANTIHYPERTENSIVE DRUG – NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS IN RATS THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS THE EVALUATION OF INHIBITION OF CORROSING MILD STEEL IN H2SO4 BY USING ANTIBIOTICS A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF BRACHYSTEGIA EURYCOMA (ACHI) AND MUCUNA FLAGILLEPES (IBABA) SEEDS ON DRY WEIGHT BASIS ANTIOXIDANT VITAMIN IN GARCINIA KOLA LEAVES EXTRACTION AND CHARACTERIZATION OF ETHANOL FROM FRESH VINEGAR LEAVES STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES OF SELECTED FLUIDS PHYTOCHEMICAL SCREENING OF SOURSOP SEED (ANNONA MURICATA) PHYTOCHEMICAL STUDIES OF THE LEAF OF CARICA PAPAYA L PHYTOCHEMICAL SCREENING OF MAESOBOTRYA BARTERI PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (PAPAYA) SEED PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (JATROPHA TANJORENSIS) DETERMINATION OF TRACE AND HEAVY METAL IN THE LIVER AND KIDNEY OF HAUSA AND LOCAL GOAT MEAT NUTRITIONAL IMPORTANCE OF POTASSIUM, MAGNESIUM AND CALCIUM IN HUMAN NUTRITION EFFECTS OF CASSAVA EFFLUENT ON SOIL MICRO ORGANISMS EVALUATION OF SOME MINERALS ELEMENTS COMPOSITION OF LASIANTHERA AFRICANA (EDITAN) LEAVES DETERMINATION OF THE NUTRITIONAL VALUE OF COLOCASIA ESCULENTA PRIMARY PRODUCTION IN QUA IBOE RIVER ALONG IKOT OSURUA STATION, IKOT EKPENE AND ITS IMPLICATION ON FISHERIES DIAZOTROPH: A FRIEND OR FOE OF PLANTS BACTERIOLOGY OF YOGURT SOLD IN IKOT EKPENE METROPOLIS MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER PHYTOCHEMICAL SCREENING OF ANDROGRAPHIS PANICULATA RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED AND STREET ROASTED COW MEAT(SUYA) FROM SANI OGUN MARKET IKOT EKPENE, AKWA IBOM STATE CHEMICAL ANALYSIS OF SOME HEAVY METALS CONTENT OF SWAMP WATER FROM ORON LOCAL GOVERNMENT AREA THE EFFECTS OF AVOCADO SEED EXTRACT ON SALMONELLA SPECIES DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE TYMPANOTONUS FUSCATUS ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM FROM UKANAFUN LOCAL GOVERNMENT AREA ELECTROMAGNETISM AND ITS APPLICATION THE DIELECTRIC CONSTANT OF SOME CONCRETE SAMPLES EFFECTS OF ETHANOLIC EXTRACT OF PHYLLANTHUSAMARUS AND ATROVASTATIN ON THE SERUM LDH, AST, BODY AND ORGAN WEIGHTS OF ALBINO RATS FED WITH HIGH CHOLESTEROL DIET EFFECT OF POULTRY MANURE ON GROWTH AND LEAF CHLOROPHYLL PIGMENTS OF TELFAIRA OCCIDENTALIS H POULTRY MANURE AND ITS EFFECTS ON SOME NUTRIENT CONTENTS OF TELFAIRIA OCCIDENTALIS H MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS EFFECT OF 3 ORGANIC MANURE TYPES ON GROWTH OF VIGNA UNGUICULATA L GARLIC AS PREBIOTIC (ALLIUM SATIVUM) A COMPARATIVE ANALYSIS OF HEAVY METALS IN GILLS AND BONES OF OREOCHROMIS NILOTICUS(TILAPIA) FROM THE QUA IBOE RIVER ESTUARY BACTERIOLOGICAL EXAMINATION DETERMINATION OF SOME MACROELEMENT COMPOSITION IN PHYLLANTHUS AMARUS LEAVES THE ECONOMIC IMPORTANCE OF FERMENTATION ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS SAMPLING OF WASTE DAMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT SAMPLING OF WASTE DUMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT DETERMINATION OF HEAVY METAL IN FRESH WATER FISH (CLARIAS CAMERONENSIS) FROM ETIM EKPO RIVER DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG BIOACUMULATION OF HEAVY METALS IN FRESH WATER CLAN (EGERIA RADIATA) FROM ITU BRIDGE HEAD, ITU LOCAL GOVERNMENT AREA, AKWA IBOM STATE DETERMINATION OF MINOR MINERAL ELEMENTS IN TELFAIRIA OCCIDENTALIS SEEDS ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER LITERATURE REVIEW OF DOCUMENTED HEALTH AND ENVIRONMENTAL BENEFITS DERIVED FROM ORNAMENTAL HORTICULTURE PRODUCTS INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES MICROBIAL EXAMINATION OF SPOILED AVOCADO FRUIT Share Get link Facebook X Pinterest Email Other Apps Share Get link Facebook X Pinterest Email Other Apps Comments
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